Delicious healthy chocolate chip cookie


I love chocolate. I love dessert. I really do. So when Elise (from Lillybelle Foods) told me about her recipe for a healthier version of a chocolate chip cookie I was alllll about trying it.

Regardless of being considered more healthy, I LOVED IT ! Try it, and YOU tell me how amazing it is, k?

  • The only sweetener in the cookie is honey (and the chocolate chips)
  • No butter! We used only coconut oil



½ c whole wheat flour

½ c almond meal

½ tsp baking powder

½ tsp salt

1  egg

2 T honey

1 ½ tsp vanilla

½ cup chocolate chips

1 T coconut oil, melted is ideal

2 T almond milk


Combine all dry ingredients in a large bowl. Combine all wet ingredients in a smaller bowl. Add wet ingredients to dry and add chocolate chips. Bake at 350 for 10-12 minutes. Makes about 6 cookies.

For a vegan version, use 1 T ground flax seed +  3 T warm water instead of the egg, and use maple syrup instead of honey.