zucchini hummus

A fun take on traditional chickpea hummus. I love switching it up and this is SO easy to make. Impress your next dinner party :) 


2 green zucchini (mine were on the smaller side)

3/4 cup tahini

1/2 cup or a little less of lemon juice ( I used meyers lemon. The best!)

salt to taste (try pink salt)

1 tsp cumin


place all ingreedients in food processor or magic bullet


grab some cucumber, celery, and carrot sticks. Dip and enjoy!



Posted on October 25, 2013 and filed under apps/side dish.