A fun take on traditional chickpea hummus. I love switching it up and this is SO easy to make. Impress your next dinner party :)
2 green zucchini (mine were on the smaller side)
3/4 cup tahini
1/2 cup or a little less of lemon juice ( I used meyers lemon. The best!)
salt to taste (try pink salt)
1 tsp cumin
place all ingreedients in food processor or magic bullet
grab some cucumber, celery, and carrot sticks. Dip and enjoy!