This salad is so delicious and so easy to make. It stores well in the fridge, and makes a great snack or side dish.
I was craving something chocolatey today and remember my client had sent me a homemade Nutella recipe that looked so good! Lucky I had all the ingredients to make my treat!
I have tried cauliflower pizza before, and I really enjoyed it. BUT I think this is a whole new level!
This life changing bread recipe has been floating around pinterest and other blogs. I had not heard of it until my friend emailed me the original blog post from My New Roots. After reading through the recipe, I knew I had to try it.
Camera man and I are in CA for a week to visit family and friends. The weather has been more than perfect and it's been nice to get a break from the Boston chill.
My mother and grandmother always tell me that turmeric is a spice that I should use more often because of its "healing properties". When it comes to food I listen to what they say.
I put “pizza” in quotes because my camera man said that you should not call something a pizza if you have to eat it with a fork and knife!
Thank you all so much for your support and for getting me to 10,000 YouTube subscribers! This is a huge milestone for me and I am so excited to share it with you. In case you have not subscribed yet... DO IT! I post at least one new workout video every week! They are all full length videos so all you have to do is follow along with me. It takes the thinking out of "what should I do for a workout??!" I am always taking requests, so feel free to message me!
Last night I made a WHOLE roast chicken (for the second time in my life). I do not mind eating chicken, but when it comes to looking at and touching a raw piece of meat it kinda grosses me out. BUT I have to say that cooking a whole chicken is SO easy and actually tastes pretty darn good!
Keeping the skin on when you roast a chicken is great because it gives the chicken so much flavor, keeps it moist, and you do not need to add any other sauces or dressings. I take the skin off before I eat the chicken, though I think some people may eat it.
After over an hour of cooking... this is what happened!
I looked up different recipes online and grabbed ideas from them.
I rubbed my chicken with salt, pepper, and Herbes de Provence. I squeezed a little lemon on top and then stuffed the lemon up the chickens butt. That was the weirdest part for me!
For side dishes I blanched some broccoli, and in a separate dish I cut up some carrots, celery, and some cute little baby potatoes, seasoned it with salt pepper and a little EVOO. I put everything in the oven to cook together.
check out the blogs below on how to cook your bird:
While your chicken is roasting how about you do this workout? It is awesome because you DO NOT need a mat and it is PERFECT to do in your kitchen while your meal is cooking.
Enjoy! And keep me posted on how your roast chicken came out. (Makes great leftovers too! Chicken on salad!)
Yesterday I made a tomato soup. I read different recipes and came up with my own. The final product was delicious. A definite thumbs up!
10 vine ripe tomatoes cut in quarters
5-7 garlic cloves
1-1.5 tsp cumin
1 Cup chicken or vegetable stalk
cayenne pepper (optional for a little kick)
goat cheese (optional)
Preheat oven to 450
Dice tomatoes into quarters and put them in a baking dish. Cover the tomatoes with EVOO and add plenty of salt, pepper, oregano, and basil. I would say add enough salt not TOO much, but do not be afraid to add the pepper, oregano, and basil.
In the dish place 5-7 garlic cloves. They will get nice and soft as they cook in the oven and will add great flavor to your soup.
Place the tomatoes and garlic in the oven for 35 minutes. As they cook you will notice juices emerging from the tomatoes and a wonderful smell will fill in the air! Mix the tomatoes twice. Once after 15 minutes and again after 25 minutes.
After the tomatoes are cooked, carefully take the dish out of the oven as the tomatoes will now be sitting in a lot of tomatoes juices.
Heat a large pot (one that you would make a soup in) and add EVOO or vegetable oil, crushed garlic, cumin, coriander, and a little cayenne pepper if you want a kick. I would add about 1/2 tsp-1tsp of each, less for the cayenne. Feel free to add more of the seasonings and make sure there is enough oil so that the seasonings do not get stuck to the bottom of the pot. Do not let the garlic burn. Put the fire on medium to low heat. You want it to sizzle for about 3-5 minutes. Keep mixing.
Add the tomatoes and all of their juices to the pot of seasonings and mix for a minute.
Add 1 cup of chicken or vegetable stock. Mix everything and simmer on low for about 3 minutes.
Take the tomato mixture off the heat and let it sit and cool down. After about 10 minutes blend everything. You can puree if you have an immersion blender. Or you can pour it in your blender like I did! Works great.
I made the soup with a grill cheese sandwich on the side. YUM. For my camera man I added a tsp of crumbled goat cheese, in his bowl, to give it a little more creaminess. Camera man said he LIKED the tomato soup!!!! This could be one of the very few dishes he has given positive feed back on. WOW.
I hope you enjoy it as much as we did!
Today is the first time I bought and am going to bake a whole chicken; skin, bones and all. I asked my facebook fans for advice and some chimed in with amazing recipes and tips:
- " I like stuffing mine with lemon and thyme and roasting with root veggies around it."
- "Use plenty of fresh herbs and put lemons on the bottom of the pan. Also, I cook mine at a higher temperature to get it crispy. 400 degrees for an hour."
- Simple recipe where they do not use butter: Her advice "watch out for your smoke detector b/c of the high temp... Also get twine and truss it! (this video is helpful)"
- Herb Roasted Chicken Recipe
- "Boil it and make chicken noodle soup. Its easy, just labor intensive. "
- " I like to have a thin layer of water on the bottom of the pan too - keeps it moist and baste, baste, baste!"
- "Stuff it with lemon. Put sea salt, fresh ground pepper and a little bit of olive oil on top."
- "I was scared the first time I cooked a whole chicken too but it's super easy. I use Ina Garten's recipe. Also I don't eat the skin (and I'm guessing you don't either) so I cook it breast side down and it stays super moist!"
- Roast Chicken Magic, their secret is Citrus!
I have decided to cook my chicken tomorrow because I will not get home until 7:30 tonight and my chicken will not be ready until 8:30pm, which is kinda late for me. Because I have the chicken today, but am not going to cook until tomorrow, I am thinking about brining the chicken in order to make it super moist. Have you ever tried this? Does it work?
I am looking forward to my adventure today when I brine, and tomorrow when I cook. I have no problem (usually) eating a nice cleaned chicken breast, but when it comes to touching the raw chicken it kinda grosses me out... anyone else?! EW I am flinching just thinking about it. I have to over come my fear of raw chicken and cook it. I am going to cook it like a CHAMP!
One of my favorite movie scenes from My Big Fat Greek Wedding! Skip to 4:15 for the "eat no meat" reference.