This dish can be made as an appetizer or a main meal. I served it as a main meal, but if you make the cakes smaller they will make great finger food!
My mother and grandmother always tell me that turmeric is a spice that I should use more often because of its "healing properties". When it comes to food I listen to what they say.
My family loves to entertain. I think both my mom and my dad make a great team when cooking. They always seem to create healthy, delicious, and interesting dishes. Here was our last BBQ menu:
Home grown tomatoes with fresh mozzarella and basil.
( I did not get a final product photo) This is always a crowd pleaser, and easy to make!
We mixed red quinoa (more fiber) and regular quinoa together then added avocado, tomatoes, fresh corn, cilantro, and black beans. This quinoa salad has a mexican feel to it! Check out another Quinoa veggy Salad here!
Delicious Orange Glaze Salmon!
- 1 lb salmon
- 1/2 c orange marmalade
- 1/2 tsp freshly grated ginger
- 2 tbs lite soy sauce
- 2 tbs sesame oil
- 1 crushed garlic clove
- chopped scallions (optional)
mix ingredients together (not scallions) and let it sit on salmon for an hour
bake at 350 for 25 minutes or grill it!
Chopped cabbage and lettuce salad Video hereStart with just mixing the cabbage and lettuce Then add your choppedd apples and mango and add in your roasted hazelnuts and dried cranberries and fresh feta cheese!
What is your favorite BBQ dish?