This salad is so delicious and so easy to make. It stores well in the fridge, and makes a great snack or side dish.
I have tried cauliflower pizza before, and I really enjoyed it. BUT I think this is a whole new level!
I want to first wish everyone a very happy and healthy new year! I wish you all amazing things. Here is the perfect New Years Eve workout for you! http://www.youtube.com/watch?v=ue-a0CoGWzo&feature=player_profilepage
Now to the great frittata I made yesterday. I went to whole foods a couple days ago and picked up a fresh mozzarella ball and tomatoes. I knew I had a lot of basil in my fridge and did not want it to go bad, and what goes better with basil than mozzarella and tomatoes!? Yesterday morning I was so excited to make a beautiful tomato, basil, and mozzarella cheese Frittata.
PRE HEAT your oven to 350
First, I heated a pan with EVOO and garlic. Then I added diced tomatoes. I let it cook and continuously mixed for about 4 minutes. I mixed 5 eggs (for camera man and I) and added a tiny bit of water (makes the eggs fluffy!) and about 1/2 a cup of chopped FRESH basil, salt and pepper!
After the tomatoes were cooked enough I added in the egg and basil mixture. The pan is now set to low/medium heat. I let the egg mixture settle for about 1 minute in the pan.
After about a minute or two sitting on low heat I removed the pan from the stove top and moved it in to the oven. MAKE SURE that your pan can go in the oven before you do this!! I do not want your pan to melt!
I let the egg mixture sit in the oven for about 15-18 minutes. The length of time you let your eggs sit in the oven all depends on how well you like your eggs cooked. Take some peaks at it by looking through the oven, try not to open it, and you will know it is cooked when the sides start to puff up. Some people like the top a little runny, this is up to you.
Now comes the FRESH mozzarella After about 13-15 minutes of your eggs in the oven you want to add some slices of fresh mozzarella to the top. Open the oven and place the mozzarella slices randomly around the frittata, close the oven and let the cheese melt for a couple more minutes.
I opened my package of what I thought was fresh mozzarella....
I accidentally bought whipped cream cheese!!!! Oh man!
Instead I topped my frittata off with some sliced avocado. It was delicious. The avocado gave the frtittata the creamyness it needed! Perfecto!
Have you ever made a Frittata in the oven? What did you put in it?
SImple. Easy. Delicious. And Sweat with Lauren Hefez approved. This recipe was inspired by Linda Wagner.
Craving Pizza? Try this!
- Ezekiel bread ( My favorite is the sesame kind)
- marinara sauce
- tomatoes ( I used grape tomatoes, but you can use any kind. I like them small because it is easier to bite.)
- chevre style goat cheese (I used one infused with tomato and basil. Found at WholeFoods.)
- toast Ezekiel bread
- take out of toaster oven and put marina sauce, goat cheese, sliced tomatoes, and fresh basil
- switch the oven to broil put the "pizza" back in the oven for 2 minutes ....and you are DONE! Do you have any "Pizza" recipes??