It's that time of the year again! Soup making has begun. I really enjoy making soups because they are so easy to make/eat, they are satisfying and go with really anything. You can have it as a snack, main meal or side dish. 

I love salads, especially in the summer. When making salads,  I usually get carried away and combine every nut, fruit, cheese and green I can find.

I was on my way to the market and remembered my mom talking about a great summer fresh orzo recipe. I gave her a call and asked her how to make the salad. 

This salad is so delicious and so easy to make. It stores well in the fridge, and makes a great snack or side dish. 

This dish can be made as an appetizer or a main meal. I served it as a main meal, but if you make the cakes smaller they will make great finger food!

This food blog post is different than all my others because this time I had a professional photographer following me as I cooked! Lucie and I had such a fun afternoon, and the soup turned out delicious.

I was searching through my OLD YouTube videos and found this goody! HAH it is a GREAT recipe and I think I am inspired to do try this again tonight. Check it out!

A nice switch up from traditional chickpea hummus!