It's that time of the year again! Soup making has begun. I really enjoy making soups because they are so easy to make/eat, they are satisfying and go with really anything. You can have it as a snack, main meal or side dish. 

This salad is so delicious and so easy to make. It stores well in the fridge, and makes a great snack or side dish. 

I bought a butternut squash with intent to bake. I would usually have it as a side dish or on top of salad, but camera man had the brilliant idea of making a  butternut squash soup! The soup was delicious, easy to make. 

This food blog post is different than all my others because this time I had a professional photographer following me as I cooked! Lucie and I had such a fun afternoon, and the soup turned out delicious.

I love salads, especially in the summer. When making salads,  I usually get carried away and combine every nut, fruit, cheese and green I can find.

This dish can be made as an appetizer or a main meal. I served it as a main meal, but if you make the cakes smaller they will make great finger food!

As I was walking through Whole Foods I came across a package of coleslaw (just chopped cabbage and carrots) I was immediately inspired!

I have tried cauliflower pizza before, and I really enjoyed it. BUT I think this is a whole new level!

I bought a butternut squash with intent to bake. I would usually have it as a side dish or on top of salad, but camera man had the brilliant idea of making a  butternut squash soup! The soup was delicious, easy to make. 

This food blog post is different than all my others because this time I had a professional photographer following me as I cooked! Lucie and I had such a fun afternoon, and the soup turned out delicious.

Camera man and I are in CA for a week to visit family and friends. The weather has been more than perfect and it's been nice to get a break from the Boston chill.

A delicious recipe that is quick and easy. I knew I would have a late night of teaching and that camera man would get home before I did. So I prepped dinner, and had him just throw it in the oven at 400. It was ready as I walked in the door!

Yesterday Camera man and I only left our home for a couple hours. We cooked and hung out with two of our favorite people ALL DAY! It was an unexpected treat. And we had a blast.

Menu: Baked Haddock, brussels sprouts, brown rice and a really delicious dessert (that I need to get the recipe for) with some homemade lattes.

My mother and grandmother always tell me that turmeric is a spice that I should use more often because of its "healing properties". When it comes to food I listen to what they say.

I put “pizza” in quotes because my camera man said that you should not call something a pizza if you have to eat it with a fork and knife!

I was craving something chocolatey  today and remember my client had sent me a homemade Nutella recipe that looked so good!  Lucky I had all the ingredients to make my treat!

 This is the kind of dessert that you can eat any time of day and not feel bad about it :)

It's that time of the year again! Soup making has begun. I really enjoy making soups because they are so easy to make/eat, they are satisfying and go with really anything. You can have it as a snack, main meal or side dish. 

I love salads, especially in the summer. When making salads,  I usually get carried away and combine every nut, fruit, cheese and green I can find.

I was on my way to the market and remembered my mom talking about a great summer fresh orzo recipe. I gave her a call and asked her how to make the salad. 

This salad is so delicious and so easy to make. It stores well in the fridge, and makes a great snack or side dish. 

This dish can be made as an appetizer or a main meal. I served it as a main meal, but if you make the cakes smaller they will make great finger food!

This food blog post is different than all my others because this time I had a professional photographer following me as I cooked! Lucie and I had such a fun afternoon, and the soup turned out delicious.

I was searching through my OLD YouTube videos and found this goody! HAH it is a GREAT recipe and I think I am inspired to do try this again tonight. Check it out!

A nice switch up from traditional chickpea hummus!

It's that time of the year again! Soup making has begun. I really enjoy making soups because they are so easy to make/eat, they are satisfying and go with really anything. You can have it as a snack, main meal or side dish. 

I bought a butternut squash with intent to bake. I would usually have it as a side dish or on top of salad, but camera man had the brilliant idea of making a  butternut squash soup! The soup was delicious, easy to make. 

This food blog post is different than all my others because this time I had a professional photographer following me as I cooked! Lucie and I had such a fun afternoon, and the soup turned out delicious.