My two favorite kind of nuts are almonds and cashews. You will always find them in my pantry. I also love making my own almond and cashew milk, but sometimes I don't have the time. That's where Silk Cashewmilk comes in hand! Silk Cashewmilk is gluten, dairy and soy free and has 25% fewer calories than skim milk. It is so creamy and makes the best cashew milk smoothie!
Ingredients:
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp turmeric
- 1 frozen banana (if it's not frozen that is ok! I like to peel and freeze my over ripe bananas for smoothies)
- 1 Cup Unsweetened Silk Cashewmilk (I opt for the unsweetened version because the banana will add your natural sugar)
- 5 ice cubes
Directions:
Place all ingredients in blender. Blend away until creamy smooth. There may be some mini ice chunks but I like that little crunch in my smoothie. Enjoy! What is your favorite smoothie mixture?
Silk Original Cashewmilk: 60 cal/serv; skim dairy milk: 80 cal/serv. USDA National Nutrient Database for Standard Reference, Release 27. Data consistent with typical skim dairy milk.
Disclosure: This post was sponsored by Silk through their partnership with POPSUGAR. While I was compensated to write a post about Silk, all opinions are my own.
